Preparations for Deepavali start weeks in advance with cleaning and decorating of the house, buying of new clothes and preparing of sweet and savoury snacks. In the run-up to Deepavali, many Indians may visit goldsmiths to purchase jewellery and shop for new clothes. Little India, the heart of Singapore’s Indian community, is the focal point for festive shopping. Deepavali bazaars selling various ethnic wear, festive decorations and snacks are held along Little India. The Little India light-up along Serangoon Road is also an annual event that adds to the festive celebrations.
During Deepavali, the doorways of homes are decorated with diyas (small clay oil lamps) and rangoli (also known as kolam)—intricate patterns made from coloured rice powder or rice grains. Lighted diyas are placed at doorways to draw auspicious energies into the home. The lighting of oil lamps also signifies the triumph of good over evil.
On the morning of Deepavali, it is customary for Hindus to wake up early to take oil baths. The oldest member of the family places three drops of oil on the foreheads of the other family members, after which they proceed to take their baths. Thanksgiving prayers and pujas (prayer rituals) performed before the family shrine are also part of the morning ritual. During this time, younger family members may prostrate before their elders to receive their blessings. Younger family members may also be given small gifts by their elders.
New clothes are worn during Deepavali, representing a new start and a hope that the individual will become a better person. The men usually wear traditional Indian attire such as the dhoti (a piece of cloth knotted around the waist and extending to cover the legs) and angavastram (a piece of long cloth draped across one shoulder, paired with the dhoti). Women usually wear the sari (a long piece of fabric draped around the body) and choli (blouse).
Food is also an important part of Deepavali, and South Indians like to start their meals on Deepavali with something sweet to signify a good beginning. Popular food served during Deepavali include mithai (traditional Indian sweets), adhirasam (a doughnut-like snack made with rice flour and jaggery, deep-fried in oil), murukku (a savoury, crunchy snack) and vadaj (a savoury fritter).