Date of Inclusion: March 2019
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Chan, Margaret. “The old – fashioned vanishing breakfast” The Straits Times, 24 April 1988.
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Kong, Lily and Sinha, Vineeta. Food, Foodways and Foodscapes: Culture, Community, and Consumption in Post-Colonial Singapore. Singapore: World Scientific Publishing, 2015.
Lai Ah Eng. “The Kopitiam in Singapore: An Evolving Story about Migration and Cultural Diversity". Asia Research Institute: Working Paper Series No. 132, 2010.
Tan, Alvin, Mark. La Kopi. Singapore: Maths Paper Press. 2017.