Intangible Cultural Heritage

Indian cuisine

Food Heritage

17 results found.

  • Traditional Breakfast of Kaya and Kopi

    Mr Wong Lu Shen, owner of Ah Seng (Hai Nam) Coffee, toasting bread over charcoal embers at his stall.

    A traditional style of breakfast comprising of kaya — an egg jam made with coconut milk and sugar — on charcoal-grilled toast, paired with two soft boiled eggs, and Hainanese-style kopi (coffee) or tea,

  • Chicken Rice

    chicken rice dish

    Chicken rice is a ubiquitous dish found at almost all eateries in Singapore, from hawker stalls to high-end restaurants.

  • Hainanese Curry Rice

    fried pork

    A plate of Hainanese curry rice usually comprises rice, braised cabbage, and a pork chop, drenched in fragrant curry. Other signature components are braised pork cooked in the Hokkien or Peranakan style, and chicken curry.

  • Char Kway Teow

    Char kway teow (炒粿条), or stir-fried flat rice noodles, is a popular dish which can be commonly found in hawker centres, food courts and coffee shops in Singapore.

    Char kway teow (炒粿条), or stir-fried flat rice noodles, is a popular dish which can be commonly found in hawker centres, food courts and coffee shops in Singapore.

  • Chilli Crab

    Chilli crab is dish made up of stir-fried crabs cooked in a thick, savoury chilli sauce varying in levels of sweetness and spiciness, typically served with small mantou buns (fried or steamed Chinese buns).

  • Malay Cuisine in Singapore

    malay cuisine

    Malay cuisine in Singapore is diverse and rich in traditions. In the past, many Malays were seafaring people and their diet usually included a huge amount of seafood such as squid, prawn and especially fish.

  • Indian Cuisine in Singapore

    indian cuisine

    Indian cuisine comprises diverse and rich culinary traditions from the Indian sub-continent. In Singapore, Indian cuisine includes Tamil Muslim cuisine, South Indian as well as North Indian cuisines and various other regional traditions.

  • Eurasian Cuisine in Singapore

    eurasian cuisine

    Eurasian cuisine in Singapore features a myriad of European and Asian influences, and is characterised by strong and rich flavours, with Portuguese and Malay influences featuring most strongly due to the ancestral heritage of the local Eurasian community.

  • Fish Head Curry

    Fish head curry

    Fish head curry is an iconic dish in Singapore: the head of a sea bream, served with vegetables in a spicy curry. It is a dish that represents the fusion of various cultures and a reflection of Singapore’s multicultural identity.

  • Peranakan Cuisine in Singapore

    peranakan cuisine

    Peranakan cuisine can be described as a hybrid of Chinese (mainly Hokkien but also Hainanese), Malay, Indian, Thai and Western colonial (Portuguese, Dutch and English) influences.

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