Intangible Cultural Heritage

Indian cuisine

Food Heritage

5 results found.

  • Eurasian Cuisine in Singapore

    eurasian cuisine

    Eurasian cuisine features a myriad of European and Asian influences, with Portuguese and Malay influences figuring most strongly, owning to the ancestral heritage of the local Eurasian community.

  • Indian Cuisine in Singapore

    indian cuisine

    Indian cuisine in Singapore comprise of diverse and rich culinary traditions from the Indian sub-continent, many of which have been adapted and influenced by culinary traditions of local communities.

  • Chinese Cuisine in Singapore

    chinese cuisine

    The Chinese cuisines enjoyed today were originally brought to Singapore by immigrants from the major dialect groups (Hokkien, Teochew, Cantonese, Hakka, Hainanese, amongst others).

  • Peranakan Cuisine in Singapore

    peranakan cuisine

    Peranakan cuisine can be described as a hybrid of Chinese, Malay, Indian, Thai and Western colonial influences.

  • Hawker Culture

    hawker culture

    Hawker culture in Singapore can be traced back to street hawkers and the hawker centres which were first built to resettle street hawkers in the 1970s.

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