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  • Tiong Bahru Market & Food Centre

    East Coast Lagoon Food Village

    The popular Tiong Bahru Market opened in 1951 as Seng Poh Road Market. It was then just “a simple wooden structure with zinc pitched roof”.

  • The spice queen

    Devagi Sanmugam

    Devagi Sanmugam has produced 22 cookbooks that help to keep alive traditional Asian recipes. She shares with us what drives her.

  • Som Said, choreographer

    Som Said

    Learn more about Singapore’s most well-known Malay dance choreographer.

  • Digging up history

    John Miksic

    John Miksic shares about his archaeological work in Singapore and beyond.

  • Hazel Olive Locke’s Memories of World War II

    Hazel Locke

    Hazel Locke recalls vivid scenes of the war reaching Singapore decades ago when she was a young woman.

  • A fan of local coffee shops

    Lai Ah Eng

    Find out why Lai Ah Eng loves our kopitiam heritage.

  • Museum Man

    Kennie Ting

    Kennie Ting helps to preserve and care for our rich heritage of ancient Asian civilisations.

  • Hazel Locke (née Hazel Olive Johannes)

    Hazel Locke

    When Hazel Locke was a girl, her father often told her stories about his aunt, Agnes Joaquim (1854-1899). She was an Armenian Singaporean woman who created the famous Vanda Miss Joaquim orchid.

  • Global Indian International School

    GIIS

    When the Global Indian International Schools (GIIS) donated towards an exhibition at the Indian Heritage Centre, they showed their students what it means to practice a strong philosophy of giving.

  • Givaudan

    Ben Webb

    A fragrance company is donating old, familiar smells to enhance visitors’ experience of museums.

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